Busy Garden – Quiet Blog

No recipe – apologies – garden season has been keeping us so busy that as per usual in the summer; it’s tough to keep up with weekly recipes. Furthermore, when the food is so freshly picked, our usual method of cooking tends toward grilling or steaming and simple dressings of oil, acid, salt and spice…

Rosemary-Chickpea Purée

Yet another one of the Cabbage Chronicles : this time with some typical Italian flavour combinations.

Pot Roast Beet

A play on the classic pot roast, this is pure vegetable vegan comfort food.

Gold Coin Soup

The slices of plantain remind me of coins floating in the thin broth: I feel rich eating it!