If you like having your dessert with supper (or for supper…) then this is the recipe for you.
Save a few bucks and choose your own flavour combos: make your own kale chips!
Fast and fabulous! A 3-ingredient sauce that takes 3 minutes to make.
A whole-meal twist on your typical polenta!
Seared broccoli, apple, endive: this salad is a party in your mouth!
A classic dish from Goan cuisine reinvented for the vegan!
A twist on your standard chickpea dip: jade-hued and delicately flavoured.
A combination of succulent lentils in a creamy white vegetable sauce. Utterly stewpendous!
I know it makes no sense. You need context to get it. Read the post!
Gluten-free, grain-free yet completely satisfying. Yes it’s possible!
Note to Mom: another one of the Cabbage Chronicles for your dining pleasure!
Creamy comforting and warm: a perfect breakfast for cold mornings.