“This is great for a MOM-meal.” I quote our 6 year old. So give it a try.
Boost your iron intake and satisfy your sweet tooth all at once!
Tired of taking your black bean soup Southwest? Try this Moroccan-inspired alternative.
A recipe for my Mother: may it make good use of what’s left in the larder.
Half dessert. Half side dish. All decadence.
Sharing one of my signatures dishes: superb in its simplicity.
Doesn’t matter if you call it a cutlet or a croquette – it’s delish either way!
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.
Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
Make your leftover vegetable bits work for your benefit: recycled as soup!
Enjoy the best of spring: fresh asparagus.