This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.
Never roasted cabbage? It’s definitely time to try!
What maximum quantity of grated squash can be held together successfully by what minimum amount of batter? My answer is this moist, spicy and addictive muffin.
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
Weeknight comfort food that comes together quickly and is jam-packed with greens and goodness.
Anything “three sisters” (beans, squash and corn) tends to turn Tex-Mex in flavor. This was an attempt to break away from the predictable and use the classic combo in a fresh new way.
Parsnip is an underappreciated vegetable. Get to know the humble root with this satisfying soup.
Everyone needs a basic banana bread recipe to fill the house with an irresistible aroma.
More beans! More beets! Red velvet stew in anticipation of Valentine’s day!
An herb-studded wine sauce with sweet beet and large creamy beans.
Any excuse to make soup is a good excuse to make soup. Saag soup gives you greens and great taste for a wholesome meal.
This quick curry is a good introduction for the rutabaga-reticent.