A play on the classic pot roast, this is pure vegetable vegan comfort food.
Gold Coin Soup
The slices of plantain remind me of coins floating in the thin broth: I feel rich eating it!
Lazy Sunday Salad
Make your Sunday meal memorable with this crunchy and colorful salad.
Cabbage Pudding (Kugel)
Mom – here it is. The recipe worked and you now have yet another way to use your COVID-cabbage and limited palate of ingredients.
Blue Potato & Prune Tzimmes
If you like having your dessert with supper (or for supper…) then this is the recipe for you.
Carrot-Coated Kale Chips
Save a few bucks and choose your own flavour combos: make your own kale chips!
Peanooch Sauce
Fast and fabulous! A 3-ingredient sauce that takes 3 minutes to make.
Green Split Pea Polenta
A whole-meal twist on your typical polenta!
Super-Green Salad
Seared broccoli, apple, endive: this salad is a party in your mouth!
Squash & Tempeh Vindaloo
A classic dish from Goan cuisine reinvented for the vegan!
Mizuna & Green Tea Hummus Rolls
A twist on your standard chickpea dip: jade-hued and delicately flavoured.
Pebbles in the Snow Stew
A combination of succulent lentils in a creamy white vegetable sauce. Utterly stewpendous!
