Tired of taking your black bean soup Southwest? Try this Moroccan-inspired alternative.
Mom’s Millet & Black Beans
A recipe for my Mother: may it make good use of what’s left in the larder.
Carrot Kugel (Vegan + Gluten-Free)
Half dessert. Half side dish. All decadence.
Kabocha-Millet Squares (or Triangles)
Sharing one of my signatures dishes: superb in its simplicity.
Celeriac Cutlets (Croquettes)
Doesn’t matter if you call it a cutlet or a croquette – it’s delish either way!
Creamy Cabbage Stew
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Basil & Broccoli Stem Sauce
Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.
Oat & Hummus Patties
Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
Little Bits Soup
Make your leftover vegetable bits work for your benefit: recycled as soup!
Five Minute Grilled Asparagus Salad
Enjoy the best of spring: fresh asparagus.
Greek-Style Chickpea & Squash Pie
Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.
Sunny Supper Soup
Turmeric, garlic, ginger and thyme join forces with some of my favourite foods: broccoli, chickpeas and millet!
