Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.
Turmeric, garlic, ginger and thyme join forces with some of my favourite foods: broccoli, chickpeas and millet!
As promised, more of the wonderful works of Fania Lewando, adapted for the vegan palate and sensibility!
Old recipes rediscovered and made new!
This post almost got titled “Vegan-Whole-Grain-Whole-Foods-Gluten-Free-Anti-Inflammatory-Turmeric-Beet-Bread” but that was a bit much.
There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
Slow food that rewards you by the quality of its taste and nutrition.
When you want something ready quickly, that satisfies a sweet tooth without the sugar crash.
You know you want to see more: there’s desserts!
Because green food makes me happy (and I feel more virtuous eating dessert that way).
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
For most of North America, Holidays are all about the party mix. So here it is!