Whipped root vegetables make for fabulous side dishes and leftovers double as dip!
Sweet Potato Hummus
Sweet potato + chickpeas = Awesome!
Rosemary-Chickpea Purée
Yet another one of the Cabbage Chronicles : this time with some typical Italian flavour combinations.
Spicy Maple Pumpkin Seeds
Beware. These are highly addictive.
Pot Roast Beet
A play on the classic pot roast, this is pure vegetable vegan comfort food.
Gold Coin Soup
The slices of plantain remind me of coins floating in the thin broth: I feel rich eating it!
Lazy Sunday Salad
Make your Sunday meal memorable with this crunchy and colorful salad.
Cabbage Pudding (Kugel)
Mom – here it is. The recipe worked and you now have yet another way to use your COVID-cabbage and limited palate of ingredients.
Blue Potato & Prune Tzimmes
If you like having your dessert with supper (or for supper…) then this is the recipe for you.
Carrot-Coated Kale Chips
Save a few bucks and choose your own flavour combos: make your own kale chips!
Peanooch Sauce
Fast and fabulous! A 3-ingredient sauce that takes 3 minutes to make.
Green Split Pea Polenta
A whole-meal twist on your typical polenta!
Crunchy Cooking 