Salad: keeping plates colorful
Broccoli and Plantain
Broccoli and Plantain are secret besties: nobody knows it, but this dish confirms it.
Seared Endive Salad
A tasty way to say hello to spring! (It’s just beginning up here…)
Kale Stem Soup
Once the bunch of kale is gone, there remain the stems. Savor them in soup!
Zuppa de Ceci e Mais
Zuppa de Ceci e Mais just sounds way fancier than Chickpea and Corn soup!
Pakora Kale Crisps
Kale with all the taste of pakora and none of the draw-backs of deep-frying!
Indian-Style Daikon Sauté
A great side dish or light main featuring the oft-forgotten daikon radish.
Raw Nut Pâté, 3-Ways
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Green Split Pea Soup
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
Chickpea and Roasted Nightshades Stew
Rich, smoky, sweet, complex; this stew has it all.
Breakfast Buckwheat
Switch up your breakfast routine with this hot buckwheat!
Bread Spread
Uplift the nutritional profile of your next serving of nut-butter!
