Salad: keeping plates colorful
Broccoli and Plantain are secret besties: nobody knows it, but this dish confirms it.
A tasty way to say hello to spring! (It’s just beginning up here…)
Once the bunch of kale is gone, there remain the stems. Savor them in soup!
Zuppa de Ceci e Mais just sounds way fancier than Chickpea and Corn soup!
Kale with all the taste of pakora and none of the draw-backs of deep-frying!
A great side dish or light main featuring the oft-forgotten daikon radish.
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
Rich, smoky, sweet, complex; this stew has it all.
Switch up your breakfast routine with this hot buckwheat!
Uplift the nutritional profile of your next serving of nut-butter!