A great side dish or light main featuring the oft-forgotten daikon radish.
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
Rich, smoky, sweet, complex; this stew has it all.
Switch up your breakfast routine with this hot buckwheat!
Uplift the nutritional profile of your next serving of nut-butter!
Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.
No one will ever suspect the green beans were frozen!
This salad is irresistible, even to those reticent about rapini and sea vegetables: even our 5 year old agrees!
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Sweeter than the Date Bran and Pecan muffins from last week, these are an easier sell to the average palate.