Beet, Bean and Barley Soup

Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.

Beet Stem Curry (Dahta)

If your garden is overflowing with beets, then you’ve likely also got tons of beet stems to make use of. Try this!

Weeknight Tempeh

This tempeh recipe will become a weeknight go-to because it’s fast and has only five ingredients. It’s also super-tasty!

No-Bake Fruit Squares

These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.

Miso Soup with Radish

Radishes are mostly regarded as the stuff of salad – but they also make an excellent addition to soup!

Baked Barley (and/or Buckwheat)

The calendar may say summer, but the thermometer said 4 degrees Celsius this morning. That begs for something warm baking in the oven. Result: baked barley.

Crunchy Spring Salad with Chive Dressing

Spring is finally kicking into gear up here in the North and the chives are up along with the mint, try this beautiful bright green dressing featuring the two.

Samosa Pie

This one I owe to my sister. It’s chatting in her kitchen on a Sunday evening that I witnessed her bake samosa filling into a pie crust and mentally declared it genius.