When greens are abundant and you over-indulged on granola mid-afternoon: this is the supper soup for you!
A summery quinoa salad to serve cool on a hot day.
This just might be the best tempeh I’ve tried. You can try it to. But you’ll have to make it first.
A sprouted improvisational salad with infinite variations.
Add some alternatives to your dip arsenal. We all need a break from hummus once in a while!
Enjoy nut butter and more vegetables. With tons of yummy flavor. And it takes only 2 minutes!
Discover rye flakes in this hearty vegetable-studded side dish.
Give a go to this addictive one-pot meal and reduce on dishes!
Who ever though that pasta and natto were a match made in heaven?
A simple way to jazz up vegetables from the night before so they don’t look or feel like leftovers.
“This is great for a MOM-meal.” I quote our 6 year old. So give it a try.
Boost your iron intake and satisfy your sweet tooth all at once!