Seared broccoli, apple, endive: this salad is a party in your mouth!
Squash & Tempeh Vindaloo
A classic dish from Goan cuisine reinvented for the vegan!
Mizuna & Green Tea Hummus Rolls
A twist on your standard chickpea dip: jade-hued and delicately flavoured.
Pebbles in the Snow Stew
A combination of succulent lentils in a creamy white vegetable sauce. Utterly stewpendous!
Cabbage Guacamole (More of the Cabbage Chronicles)
I know it makes no sense. You need context to get it. Read the post!
Kohlrabi ‘Noodles’ with Peanut Sauce
Gluten-free, grain-free yet completely satisfying. Yes it’s possible!
Baked Rice & Cabbage + Spicy Jackfruit (the Cabbage Chronicles Continue)
Note to Mom: another one of the Cabbage Chronicles for your dining pleasure!
Creamy Pear Porridge
Creamy comforting and warm: a perfect breakfast for cold mornings.
Make a better than plain beetroot soup.
Super Crunchy Pear Crisp
Enjoy the fruit crisp our family comes back to again and again.
Chana Dal & Roasted Squash Tartlets
Holiday food is all about extra special presentation married to rich and satisfying flavours.
Pistachio-Cranberry Fridge Cookies (Vegan)
The perfect compromise when you want decadence without (or with less) guilt.