Mom – here it is. The recipe worked and you now have yet another way to use your COVID-cabbage and limited palate of ingredients.
Category: Baked Goods
Super Crunchy Pear Crisp
Enjoy the fruit crisp our family comes back to again and again.
Chana Dal & Roasted Squash Tartlets
Holiday food is all about extra special presentation married to rich and satisfying flavours.
Pistachio-Cranberry Fridge Cookies (Vegan)
The perfect compromise when you want decadence without (or with less) guilt.
Vegan Prune Balls
Too many vegan dessert recipes focus around the energy ball theme and form. And then I go and post a recipe like this…
Kid-Friendly Pasta Bake
“This is great for a MOM-meal.” I quote our 6 year old. So give it a try.
Boost your iron intake and satisfy your sweet tooth all at once!
Mom’s Millet & Black Beans
A recipe for my Mother: may it make good use of what’s left in the larder.
Carrot Kugel (Vegan + Gluten-Free)
Half dessert. Half side dish. All decadence.
Celeriac Cutlets (Croquettes)
Doesn’t matter if you call it a cutlet or a croquette – it’s delish either way!
Creamy Cabbage Stew
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Oat & Hummus Patties
Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.