For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.
Old recipes rediscovered and made new!
This post almost got titled “Vegan-Whole-Grain-Whole-Foods-Gluten-Free-Anti-Inflammatory-Turmeric-Beet-Bread” but that was a bit much.
Slow food that rewards you by the quality of its taste and nutrition.
When you want something ready quickly, that satisfies a sweet tooth without the sugar crash.
You know you want to see more: there’s desserts!
Because green food makes me happy (and I feel more virtuous eating dessert that way).
For most of North America, Holidays are all about the party mix. So here it is!
A really crunchy couple of recipes to add to your roster.
There is a time and a place in the crunchiest of diets for a chocolate cookie. Or a few of them.