A really crunchy couple of recipes to add to your roster.
There is a time and a place in the crunchiest of diets for a chocolate cookie. Or a few of them.
These pillowy steamed dumplings make you think that you’re eating dessert for supper.
A sweet alternative to using up all those green tomatoes in the garden.
A labour of love for the eyes and belly.
A wonderful way to fill up on garden goods.
Sweeter than the Date Bran and Pecan muffins from last week, these are an easier sell to the average palate.
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.
A beautiful seed-studded flatbread for your next meal.
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
This one I owe to my sister. It’s chatting in her kitchen on a Sunday evening that I witnessed her bake samosa filling into a pie crust and mentally declared it genius.