Too many vegan dessert recipes focus around the energy ball theme and form. And then I go and post a recipe like this…
“This is great for a MOM-meal.” I quote our 6 year old. So give it a try.
Boost your iron intake and satisfy your sweet tooth all at once!
A recipe for my Mother: may it make good use of what’s left in the larder.
Half dessert. Half side dish. All decadence.
Doesn’t matter if you call it a cutlet or a croquette – it’s delish either way!
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
Everythings tastes good wrapped between layers of flaky phyllo! Treat yourself to this pie any day of the week.
Old recipes rediscovered and made new!
This post almost got titled “Vegan-Whole-Grain-Whole-Foods-Gluten-Free-Anti-Inflammatory-Turmeric-Beet-Bread” but that was a bit much.
Slow food that rewards you by the quality of its taste and nutrition.