Because green food makes me happy (and I feel more virtuous eating dessert that way).
For most of North America, Holidays are all about the party mix. So here it is!
A really crunchy couple of recipes to add to your roster.
There is a time and a place in the crunchiest of diets for a chocolate cookie. Or a few of them.
These pillowy steamed dumplings make you think that you’re eating dessert for supper.
A sweet alternative to using up all those green tomatoes in the garden.
A labour of love for the eyes and belly.
A wonderful way to fill up on garden goods.
Sweeter than the Date Bran and Pecan muffins from last week, these are an easier sell to the average palate.
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.
A beautiful seed-studded flatbread for your next meal.