A labour of love for the eyes and belly.
Category: Baked Goods
Summer Vegetable Crisp
A wonderful way to fill up on garden goods.
My Boss’ Bran Muffins
Sweeter than the Date Bran and Pecan muffins from last week, these are an easier sell to the average palate.
Date Bran and Pecan Muffins
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
Root Vegetable Casserole
This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.
Seedfull False Foccacia
A beautiful seed-studded flatbread for your next meal.
No-Bake Fruit Squares
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
Samosa Pie
This one I owe to my sister. It’s chatting in her kitchen on a Sunday evening that I witnessed her bake samosa filling into a pie crust and mentally declared it genius.
Savory Kale Cake
An unusual and veggielicious side dish to serve with a soup for lunch or as a centerpiece at brunch.
Millet and Dal Garden Patties
A sunny burger with the last of the winter roots for early spring cooking.
100% Whole Wheat Sourdough Flatbread
What’s satisfaction? Making your own flatbread and finally succeeding.!
Spicy Squash Muffins (Vegan, Sourdough) and Variations
What maximum quantity of grated squash can be held together successfully by what minimum amount of batter? My answer is this moist, spicy and addictive muffin.
Crunchy Cooking 