This health-boosted version of the comfort food classic has a golden potato topping, lots of vegetables, lots of garlic, layered over a rich and salty-savory lentil-chickpea blend.
Category: Beans
Beet & White Bean Dip
While hummus will always hold a very special place in my belly – sometimes it’s time for a change. This technicolor dip is where it’s at today.
Millet and Dal Garden Patties
A sunny burger with the last of the winter roots for early spring cooking.
Meatless Loaf with Sweet & Sour Sauce
This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.
Moroccan-Style Squash & Chickpea Stew
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
Three Sisters Supper (Bean-Studded Polenta with Roasted Squash and Spicy Red Sauce)
Anything “three sisters” (beans, squash and corn) tends to turn Tex-Mex in flavor. This was an attempt to break away from the predictable and use the classic combo in a fresh new way.
Baked Lentils in Red Wine
More beans! More beets! Red velvet stew in anticipation of Valentine’s day!
Baked Beans and Beets in a White Wine Sauce
An herb-studded wine sauce with sweet beet and large creamy beans.
Saag Soup with Curried Croutons and Edamame
Any excuse to make soup is a good excuse to make soup. Saag soup gives you greens and great taste for a wholesome meal.
Chickpea Puttanesca Soup
A hearty soup for cool and wet days.
Red Bean Spice Cake
Moist and perfumed with orange and spice, a flavourful addition to tea-time.
Harissa Sort-Of-Hummus
A savory twist on an old favourite that’s perfect for summer entertaining.
Crunchy Cooking 