Breakfast Kale

Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.

My Boss’ Bran Muffins

Sweeter than the Date Bran and Pecan muffins from last week, these are an easier sell to the average palate.

Date Bran and Pecan Muffins

This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.

No-Bake Fruit Squares

These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.

Convalescence Soup

My North American answer to the kitchari of India and the congee of China is this soup.

Blueberry Waffles

These are golden, crispy, and studded with wild blueberries. Make your next breakfast wafflawesome.

Superfood Smoothie Bowl

An excellent alternative to highly processed breakfast cereals if you are slowly transitioning into whole foods.

Red Bean Spice Cake

Moist and perfumed with orange and spice, a flavourful addition to tea-time.