Mom – here it is. The recipe worked and you now have yet another way to use your COVID-cabbage and limited palate of ingredients.
Creamy comforting and warm: a perfect breakfast for cold mornings.
Enjoy the fruit crisp our family comes back to again and again.
Believe it or not, I look forward to the weather cooling down so that days can begin with a warm and comforting bowl of porridge.
More cold. More wind. Saturday sniffles. This is my response to all of those.
Why post a tofu scramble recipe when there’s so many good ones out there to choose from already? Shio koji. Shio koji.
Too many vegan dessert recipes focus around the energy ball theme and form. And then I go and post a recipe like this…
Half dessert. Half side dish. All decadence.
This post almost got titled “Vegan-Whole-Grain-Whole-Foods-Gluten-Free-Anti-Inflammatory-Turmeric-Beet-Bread” but that was a bit much.
There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
Slow food that rewards you by the quality of its taste and nutrition.
You know you want to see more: there’s desserts!