Switch up your breakfast routine with this hot buckwheat!
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
Sweeter than the Date Bran and Pecan muffins from last week, these are an easier sell to the average palate.
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
My North American answer to the kitchari of India and the congee of China is this soup.
What maximum quantity of grated squash can be held together successfully by what minimum amount of batter? My answer is this moist, spicy and addictive muffin.
Everyone needs a basic banana bread recipe to fill the house with an irresistible aroma.
These are golden, crispy, and studded with wild blueberries. Make your next breakfast wafflawesome.
An excellent alternative to highly processed breakfast cereals if you are slowly transitioning into whole foods.
Delicious and sustaining, this bowl will have you going till noon.
Moist and perfumed with orange and spice, a flavourful addition to tea-time.