When a recipe is so simple, I don’t think to blog it. Yet the marriage of tastes make these sweet potato wedges sublime.
Rolled oats, roasted veggies, toasted nuts: all of life’s best foods rolled into one fabulous dish.
Doesn’t sound appetizing does it. It is. The name has a story. Keep reading to find out what it is.
Complimentary colours and flavours is what this hash is all about.
Use your bread as a canvas for creativity.
Broccoli and Plantain are secret besties: nobody knows it, but this dish confirms it.
Switch up your breakfast routine with this hot buckwheat!
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
Sweeter than the Date Bran and Pecan muffins from last week, these are an easier sell to the average palate.
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
My North American answer to the kitchari of India and the congee of China is this soup.