Half dessert. Half side dish. All decadence.
This post almost got titled “Vegan-Whole-Grain-Whole-Foods-Gluten-Free-Anti-Inflammatory-Turmeric-Beet-Bread” but that was a bit much.
There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
Slow food that rewards you by the quality of its taste and nutrition.
You know you want to see more: there’s desserts!
Because green food makes me happy (and I feel more virtuous eating dessert that way).
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
Start the day off right with a decadent bowl of whole grains: elevated thanks to sweet potato and nut sauce.
Making your own nut butter will outdo what the store can supply anytime. (PS – it also makes a great holiday gift!)
Make yesterday’s soup into today’s best savory oats ever!
Buckwheat is truly the herb of versatility. Try it in this awesomesauce!
When a recipe is so simple, I don’t think to blog it. Yet the marriage of tastes make these sweet potato wedges sublime.