Creamy comforting and warm: a perfect breakfast for cold mornings.
Enjoy the fruit crisp our family comes back to again and again.
Too many vegan dessert recipes focus around the energy ball theme and form. And then I go and post a recipe like this…
When you want something ready quickly, that satisfies a sweet tooth without the sugar crash.
Because green food makes me happy (and I feel more virtuous eating dessert that way).
New year, new concept: adapt the amount of spice you like to make a winning smoked maple jackfruit mix!
A sweet alternative to using up all those green tomatoes in the garden.
Cool off from the summer heat with this sweet and savory starter.
Somewhere between a salsa and a salad, this tomato and mango mélange screams summer.
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
Spring is finally kicking into gear up here in the North and the chives are up along with the mint, try this beautiful bright green dressing featuring the two.