Cool off from the summer heat with this sweet and savory starter.
Somewhere between a salsa and a salad, this tomato and mango mélange screams summer.
Kale for breakfast? On Christmas Eve? In my world – yes. This also makes a super speedy side dish for any spread, so feel free to use it that way if greens to start the day aren’t so much your thing.
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
Spring is finally kicking into gear up here in the North and the chives are up along with the mint, try this beautiful bright green dressing featuring the two.
Everyone needs a basic banana bread recipe to fill the house with an irresistible aroma.
An excellent alternative to highly processed breakfast cereals if you are slowly transitioning into whole foods.
Delicious and sustaining, this bowl will have you going till noon.
Richly studded with nuts, roots and fruits – an unexpected combination to add to your baking arsenal.
A family favourite which we indulge in annually, when the fall crops grow to excess and frost threatens.
This coleslaw-style salad tastes fabulous and does take advantage of the first of the cabbages to come in from the garden, alongside the cukes and blueberries in their prime
When blueberries abound and a craving for cake hits.