Who ever though that pasta and natto were a match made in heaven?
“This is great for a MOM-meal.” I quote our 6 year old. So give it a try.
Boost your iron intake and satisfy your sweet tooth all at once!
A recipe for my Mother: may it make good use of what’s left in the larder.
Half dessert. Half side dish. All decadence.
Sharing one of my signatures dishes: superb in its simplicity.
Doesn’t matter if you call it a cutlet or a croquette – it’s delish either way!
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
Old recipes rediscovered and made new!
This post almost got titled “Vegan-Whole-Grain-Whole-Foods-Gluten-Free-Anti-Inflammatory-Turmeric-Beet-Bread” but that was a bit much.
Slow food that rewards you by the quality of its taste and nutrition.