grains – Page 2 – Crunchy Cooking

Creamy Natto Pasta

Who ever though that pasta and natto were a match made in heaven?

“This is great for a MOM-meal.” I quote our 6 year old. So give it a try.

Boost your iron intake and satisfy your sweet tooth all at once!

A recipe for my Mother: may it make good use of what’s left in the larder.

Half dessert. Half side dish. All decadence.

Sharing one of my signatures dishes: superb in its simplicity.

Doesn’t matter if you call it a cutlet or a croquette – it’s delish either way!

For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!

Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.

Old recipes rediscovered and made new!

This post almost got titled “Vegan-Whole-Grain-Whole-Foods-Gluten-Free-Anti-Inflammatory-Turmeric-Beet-Bread” but that was a bit much.

Slow food that rewards you by the quality of its taste and nutrition.