This pillowy bed of quinoa is a dreamy backdrop for roasted veggies of all kinds.
Category: grains
Something Like Saag
It started as saag and became so much more!
Summer Vegetable Crisp
A wonderful way to fill up on garden goods.
The Art of Toast
Use your bread as a canvas for creativity.
Breakfast Buckwheat
Switch up your breakfast routine with this hot buckwheat!
Weeknight Pasta
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
My Boss’ Bran Muffins
Sweeter than the Date Bran and Pecan muffins from last week, these are an easier sell to the average palate.
Date Bran and Pecan Muffins
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
Simply Spiced Red Bowl
How do you cook red cabbage and retain the colour? Cook it with beets!
Barley and Vegetable Stew
Another one-pot meal for cooler weather featuring a wealth of warmly-coloured root vegetables and creamy barley.
Amaranth and Whole Mung Gruel
Get to know amaranth: a protein powerhouse and rich source of minerals.
Fall Cleanse Kitchari & Curry Powder
During cleanse, you can eat anything you want. As long as it’s kitchari. So that’s this week’s recipe!
Crunchy Cooking 