Black bean soup is one of the most comforting autumn meals I can think of – wrap yourself in this warm culinary blanket today!
Category: grains
Wild Rice and Beet Greens in a Sri Lankan Style
A great combination of greens and grains to accompany grilled tempeh, baked tofu, or use to stuff vegetables of all kinds.
Beet, Bean and Barley Soup
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
Seedfull False Foccacia
A beautiful seed-studded flatbread for your next meal.
No-Bake Fruit Squares
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
Baked Barley (and/or Buckwheat)
The calendar may say summer, but the thermometer said 4 degrees Celsius this morning. That begs for something warm baking in the oven. Result: baked barley.
Yellow Bowl with Lemon-Basil Dressing
Sweet steamed plantain and dried cranberries, earth rutabaga, grounding grains and an herby lemony sauce to top make it sing.
Roasted Vegetables and Tempeh with Saffron-Spiced Quinoa
Super-simple, this dish lets the foods themselves take the center stage.
Convalescence Soup
My North American answer to the kitchari of India and the congee of China is this soup.
Basic Veggie Pâté
This is a basic all-purpose veggie-centric spread that works beautifully on crackers, toast, in sammiches or pan-fried and crumbled on top of a salad.
Jerk Tofu and Veggies + Rice and Beans
There’s no way to kick off the grilling season like some smoky, spicy, jerk sauce smothered all over a thick slab of tofu and a side of juicy vegetables.
Savory Kale Cake
An unusual and veggielicious side dish to serve with a soup for lunch or as a centerpiece at brunch.
Crunchy Cooking 