A sunny burger with the last of the winter roots for early spring cooking.
Category: grains
100% Whole Wheat Sourdough Flatbread
What’s satisfaction? Making your own flatbread and finally succeeding.!
Spring Salad with Basilicious Dressing
This vibrant blend of herbs that smothers a variety of vegetables and grains along with the occasional sweetness of a plump raisin: it’s magic for the mouth. Just try it and see.
Butternut Tuile
Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.
Bean-Free Veggie Burgers
Gorgeous grain and nut-studded patties with a healthy amount of vegetable thrown in.
Meatless Loaf with Sweet & Sour Sauce
This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.
Spicy Squash Muffins (Vegan, Sourdough) and Variations
What maximum quantity of grated squash can be held together successfully by what minimum amount of batter? My answer is this moist, spicy and addictive muffin.
Moroccan-Style Squash & Chickpea Stew
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
Blueberry Waffles
These are golden, crispy, and studded with wild blueberries. Make your next breakfast wafflawesome.
Red Kuri Roast with Whole-Grain Stuffing
A Happy, Healthy, Holiday Roast. Roast squash that is!
Cold-Weather Congee
Beat the cold with some delicious comfort food.
Holiday Frootcake
Richly studded with nuts, roots and fruits – an unexpected combination to add to your baking arsenal.
Crunchy Cooking 