A stick-to-your-ribs rainy-day kind of meal: crunchy comfort food of the vegan variety.
Category: grains
Cabbage and Buckwheat Bowl with Creemy Pumpkin Seed Dressing
Early autumn comfort food.
Red Bean Spice Cake
Moist and perfumed with orange and spice, a flavourful addition to tea-time.
Couscous (or Quinoa) Coleslaw
This coleslaw-style salad tastes fabulous and does take advantage of the first of the cabbages to come in from the garden, alongside the cukes and blueberries in their prime
Stuffed Peppers
Colorful and tasty, a main course classic reinvented.
Almond-Pumpkin Granola
Looking for a granola that forms crunchy mouth-watering clusters without any added oil or sugar? Look no further, this is the recipe for you.
Messy Rice and Veggies
Ready in under twenty minutes and feeds two as a main course or four as a side-dish. Perfect.
Strawberry Millet Muffins
A moist muffin with loads of fruity flavour alongside a nice nutty taste from the millet.
Nut Cutlets
A nice alternative to seitan cutlets if you want something gluten free, or just something a bit different.
Warm Quinoa-Broccoli Salad
Grains, vegetables and the haunting perfumes of garlic and fresh spices. Okay, maybe it sounds a bit dramatic as a description, but spices really get my creative and gastric juices going.
Sprouted Buckwheat Breakfast Bowl
A (raw!) and hearty breakfast to keep you going.
Deep-dish Mushroom and Barley Pie
An impressive main course classic to impress friends and family over the Holidays.
Crunchy Cooking 