Spicy lentil stew, sweet potato and greens: perfection.
Category: Lunch
Spicy Mango Salad
Somewhere between a salsa and a salad, this tomato and mango mélange screams summer.
Wasabi Green Pea Dip
Hummus after a tango with some wasabi green peas
South-West Salad
Salad: keeping plates colorful
Broccoli and Plantain
Broccoli and Plantain are secret besties: nobody knows it, but this dish confirms it.
Seared Endive Salad
A tasty way to say hello to spring! (It’s just beginning up here…)
Kale Stem Soup
Once the bunch of kale is gone, there remain the stems. Savor them in soup!
Zuppa de Ceci e Mais
Zuppa de Ceci e Mais just sounds way fancier than Chickpea and Corn soup!
Pakora Kale Crisps
Kale with all the taste of pakora and none of the draw-backs of deep-frying!
Indian-Style Daikon Sauté
A great side dish or light main featuring the oft-forgotten daikon radish.
Raw Nut Pâté, 3-Ways
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Green Split Pea Soup
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
Crunchy Cooking 