Rich, smoky, sweet, complex; this stew has it all.
Category: Main Course
Lentil Soup
Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.
Green Bean and Spinach Soup
No one will ever suspect the green beans were frozen!
Rapini and Sea Vegetable Salad
This salad is irresistible, even to those reticent about rapini and sea vegetables: even our 5 year old agrees!
Weeknight Pasta
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Creamy Potato Casserole
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
Subtly Spiced Squash Soup
Not into squash? Check out the variations after the main recipe!
Simply Spiced Red Bowl
How do you cook red cabbage and retain the colour? Cook it with beets!
Barley and Vegetable Stew
Another one-pot meal for cooler weather featuring a wealth of warmly-coloured root vegetables and creamy barley.
Amaranth and Whole Mung Gruel
Get to know amaranth: a protein powerhouse and rich source of minerals.
Fall Cleanse Kitchari & Curry Powder
During cleanse, you can eat anything you want. As long as it’s kitchari. So that’s this week’s recipe!
Basic Spaghetti Sauce
We all need a solid spaghetti sauce to turn to: this one delivers.
