Main Course – Crunchy Cooking

Job’s Tears with Broccoli

Job’s tears have to be the strangest grain I’ve had the honour of meeting. It’s time more people met with it.

Bring out the best in kasha by cooking it stove-top with robust spices and hearty winter crops.

Rolled oats, roasted veggies, toasted nuts: all of life’s best foods rolled into one fabulous dish.

A really crunchy couple of recipes to add to your roster.

Black bean soup will never win prizes in food photography but it’s silky in the mouth and satisfying in the belly.

A delectable way to add more Harissa to your daily diet – particularly the good stuff from across the ocean!

These pillowy steamed dumplings make you think that you’re eating dessert for supper.

Shove over cauliflower steak, turnip steak is where it’s at now.

This pillowy bed of quinoa is a dreamy backdrop for roasted veggies of all kinds.

Summertime is for the grill and this salad celebrates char-broiled yumminess!

Complimentary colours and flavours is what this hash is all about.

A labour of love for the eyes and belly.