A play on the classic pot roast, this is pure vegetable vegan comfort food.
Make your Sunday meal memorable with this crunchy and colorful salad.
Mom – here it is. The recipe worked and you now have yet another way to use your COVID-cabbage and limited palate of ingredients.
If you like having your dessert with supper (or for supper…) then this is the recipe for you.
A whole-meal twist on your typical polenta!
A classic dish from Goan cuisine reinvented for the vegan!
A twist on your standard chickpea dip: jade-hued and delicately flavoured.
A combination of succulent lentils in a creamy white vegetable sauce. Utterly stewpendous!
I know it makes no sense. You need context to get it. Read the post!
Gluten-free, grain-free yet completely satisfying. Yes it’s possible!
Note to Mom: another one of the Cabbage Chronicles for your dining pleasure!
Make a better than plain beetroot soup.