A vegan and gluten-free gastronomical success to warm your belly in cold weather.
Switch up your usual hummus routine with this autumn-harvest inspired bean dip!
Dal soup is a favourite with everyone: creamy, satisfying and infinitely adjustable to suit taste, spice and available vegetable.
If the farmer’s market is overflowing with onions and tomatoes and eggplants of all kinds – kick back with a beer (or some sparkling water) and some mellow music and get the cooking on.
Why post a tofu scramble recipe when there’s so many good ones out there to choose from already? Shio koji. Shio koji.
Stewp: a one-pot meal of comfort with whole grain something, bean-based something and tons of vegetable somethings in a savory and flavourful broth of some kind.
When greens are abundant and you over-indulged on granola mid-afternoon: this is the supper soup for you!
A summery quinoa salad to serve cool on a hot day.
This just might be the best tempeh I’ve tried. You can try it to. But you’ll have to make it first.
A sprouted improvisational salad with infinite variations.
Give a go to this addictive one-pot meal and reduce on dishes!
Who ever though that pasta and natto were a match made in heaven?