Note to Mom: another one of the Cabbage Chronicles for your dining pleasure!
Category: Main Course
Ruby Dal
Make a better than plain beetroot soup.
Chana Dal & Roasted Squash Tartlets
Holiday food is all about extra special presentation married to rich and satisfying flavours.
Mushroom Steak & Lima Bean Stew (Vegan, Gluten-Free)
An extra-special stew when you want to impress or receive in style.
Mung Dal & Celeriac Stew
An incomparable combination of ingredients sure to please everyone in the household.
The Cabbage Chronicles: Black Lentil Stew
A tasty and colourful lentil stew that satisfies from tongue to tummy!
Crazy Easy (And Tasty!) Quinoa Casserole
Easy. Incredibly tasty. Minimum effort. Win.
Creamy Oat & Amaranth One-Pot
More cold. More wind. Saturday sniffles. This is my response to all of those.
Cold Weather Root Stew (GF, vegan)
A vegan and gluten-free gastronomical success to warm your belly in cold weather.
Squash & Fava Bean Dip
Switch up your usual hummus routine with this autumn-harvest inspired bean dip!
Cauliflower Dal
Dal soup is a favourite with everyone: creamy, satisfying and infinitely adjustable to suit taste, spice and available vegetable.
Slow Food Saffron Stew
If the farmer’s market is overflowing with onions and tomatoes and eggplants of all kinds – kick back with a beer (or some sparkling water) and some mellow music and get the cooking on.
