Main Course – Crunchy Cooking

Kale & Chestnut Cauliflower-Fried “Rice”

Upgrade your cauliflower rice to the next level.

A simple and superb side dish that bakes while you do something more interesting than cook !

This Kohlrabi is so big, it merits a capital ‘K’ and the center of the plate !

Cauliflower and chickpeas with a craveable sauce : what more could you want ?

A play on the classic pot roast, this is pure vegetable vegan comfort food.

Make your Sunday meal memorable with this crunchy and colorful salad.

Mom – here it is. The recipe worked and you now have yet another way to use your COVID-cabbage and limited palate of ingredients.

If you like having your dessert with supper (or for supper…) then this is the recipe for you.

A whole-meal twist on your typical polenta!

A classic dish from Goan cuisine reinvented for the vegan!

A twist on your standard chickpea dip: jade-hued and delicately flavoured.

A combination of succulent lentils in a creamy white vegetable sauce. Utterly stewpendous!