Hummus after a tango with some wasabi green peas
Category: Main Course
South-West Salad
Salad: keeping plates colorful
Zuppa de Ceci e Mais
Zuppa de Ceci e Mais just sounds way fancier than Chickpea and Corn soup!
Pakora Kale Crisps
Kale with all the taste of pakora and none of the draw-backs of deep-frying!
Indian-Style Daikon Sauté
A great side dish or light main featuring the oft-forgotten daikon radish.
Raw Nut Pâté, 3-Ways
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Chickpea and Roasted Nightshades Stew
Rich, smoky, sweet, complex; this stew has it all.
Lentil Soup
Lentil soups are a low-maintenance method of getting more of these petite little legumes into a daily diet.
Green Bean and Spinach Soup
No one will ever suspect the green beans were frozen!
Rapini and Sea Vegetable Salad
This salad is irresistible, even to those reticent about rapini and sea vegetables: even our 5 year old agrees!
Weeknight Pasta
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Creamy Potato Casserole
Cashew-creamy potato casserole oozing with comfort for a cold and snowy day.
