Main Course – Crunchy Cooking

Bulgur & Black Bean Stew

Give a go to this addictive one-pot meal and reduce on dishes!

Who ever though that pasta and natto were a match made in heaven?

“This is great for a MOM-meal.” I quote our 6 year old. So give it a try.

Tired of taking your black bean soup Southwest? Try this Moroccan-inspired alternative.

A recipe for my Mother: may it make good use of what’s left in the larder.

Half dessert. Half side dish. All decadence.

Sharing one of my signatures dishes: superb in its simplicity.

Doesn’t matter if you call it a cutlet or a croquette – it’s delish either way!

For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!

Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.

Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.

Make your leftover vegetable bits work for your benefit: recycled as soup!