This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.
Category: Main Course
Herb-Roasted Cabbage and Squash
Never roasted cabbage? It’s definitely time to try!
Moroccan-Style Squash & Chickpea Stew
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
Greens Soup with Cajun-Spiced Roast Potatoes
Weeknight comfort food that comes together quickly and is jam-packed with greens and goodness.
Three Sisters Supper (Bean-Studded Polenta with Roasted Squash and Spicy Red Sauce)
Anything “three sisters” (beans, squash and corn) tends to turn Tex-Mex in flavor. This was an attempt to break away from the predictable and use the classic combo in a fresh new way.
Baked Lentils in Red Wine
More beans! More beets! Red velvet stew in anticipation of Valentine’s day!
Baked Beans and Beets in a White Wine Sauce
An herb-studded wine sauce with sweet beet and large creamy beans.
Saag Soup with Curried Croutons and Edamame
Any excuse to make soup is a good excuse to make soup. Saag soup gives you greens and great taste for a wholesome meal.
Potato and Rutabaga Curry
This quick curry is a good introduction for the rutabaga-reticent.
Potato Pizza with Basil-Olive Tapenade
Crispy home-made crust, cashew cream and crispy potato topping – bites of bliss!
Red Kuri Roast with Whole-Grain Stuffing
A Happy, Healthy, Holiday Roast. Roast squash that is!
Chickpea Puttanesca Soup
A hearty soup for cool and wet days.
Crunchy Cooking 