Dal soup is a favourite with everyone: creamy, satisfying and infinitely adjustable to suit taste, spice and available vegetable.
Category: Main Course
Slow Food Saffron Stew
If the farmer’s market is overflowing with onions and tomatoes and eggplants of all kinds – kick back with a beer (or some sparkling water) and some mellow music and get the cooking on.
Shio Koji Tofu Scramble
Why post a tofu scramble recipe when there’s so many good ones out there to choose from already? Shio koji. Shio koji.
Supper Stewp
Stewp: a one-pot meal of comfort with whole grain something, bean-based something and tons of vegetable somethings in a savory and flavourful broth of some kind.
Turnip Top Soup with Scapes & Kombu
When greens are abundant and you over-indulged on granola mid-afternoon: this is the supper soup for you!
Quinoa Salad
A summery quinoa salad to serve cool on a hot day.
Cowpea & Sunflower Seed Tempeh
This just might be the best tempeh I’ve tried. You can try it to. But you’ll have to make it first.
Farmer’s Market Medley
A sprouted improvisational salad with infinite variations.
Bulgur & Black Bean Stew
Give a go to this addictive one-pot meal and reduce on dishes!
Creamy Natto Pasta
Who ever though that pasta and natto were a match made in heaven?
Kid-Friendly Pasta Bake
“This is great for a MOM-meal.” I quote our 6 year old. So give it a try.
Unconventional Black Bean Soup
Tired of taking your black bean soup Southwest? Try this Moroccan-inspired alternative.
Crunchy Cooking 