Never know what to do with that weird celeriac? Try it scalloped and shove over the old potato!
Beware. These are highly addictive.
The slices of plantain remind me of coins floating in the thin broth: I feel rich eating it!
Make your Sunday meal memorable with this crunchy and colorful salad.
Fast and fabulous! A 3-ingredient sauce that takes 3 minutes to make.
A twist on your standard chickpea dip: jade-hued and delicately flavoured.
Gluten-free, grain-free yet completely satisfying. Yes it’s possible!
Enjoy the fruit crisp our family comes back to again and again.
This just might be the best tempeh I’ve tried. You can try it to. But you’ll have to make it first.
Tired of taking your black bean soup Southwest? Try this Moroccan-inspired alternative.
Half dessert. Half side dish. All decadence.
Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.