Never know what to do with that weird celeriac? Try it scalloped and shove over the old potato!
Category: Nuts
Spicy Maple Pumpkin Seeds
Beware. These are highly addictive.
Gold Coin Soup
The slices of plantain remind me of coins floating in the thin broth: I feel rich eating it!
Lazy Sunday Salad
Make your Sunday meal memorable with this crunchy and colorful salad.
Peanooch Sauce
Fast and fabulous! A 3-ingredient sauce that takes 3 minutes to make.
Mizuna & Green Tea Hummus Rolls
A twist on your standard chickpea dip: jade-hued and delicately flavoured.
Kohlrabi ‘Noodles’ with Peanut Sauce
Gluten-free, grain-free yet completely satisfying. Yes it’s possible!
Super Crunchy Pear Crisp
Enjoy the fruit crisp our family comes back to again and again.
Cowpea & Sunflower Seed Tempeh
This just might be the best tempeh I’ve tried. You can try it to. But you’ll have to make it first.
Unconventional Black Bean Soup
Tired of taking your black bean soup Southwest? Try this Moroccan-inspired alternative.
Carrot Kugel (Vegan + Gluten-Free)
Half dessert. Half side dish. All decadence.
Basil & Broccoli Stem Sauce
Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.