Because green food makes me happy (and I feel more virtuous eating dessert that way).
For most of North America, Holidays are all about the party mix. So here it is!
Complete Christmas with Kasha, beets and greens!
Start the day off right with a decadent bowl of whole grains: elevated thanks to sweet potato and nut sauce.
Making your own nut butter will outdo what the store can supply anytime. (PS – it also makes a great holiday gift!)
Rolled oats, roasted veggies, toasted nuts: all of life’s best foods rolled into one fabulous dish.
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Uplift the nutritional profile of your next serving of nut-butter!
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
A beautiful seed-studded flatbread for your next meal.
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
This is a basic all-purpose veggie-centric spread that works beautifully on crackers, toast, in sammiches or pan-fried and crumbled on top of a salad.