Start the day off right with a decadent bowl of whole grains: elevated thanks to sweet potato and nut sauce.
Category: Nuts
Pistachio-Zaatar Butter
Making your own nut butter will outdo what the store can supply anytime. (PS – it also makes a great holiday gift!)
Oats & Veggies with Toasted Nuts
Rolled oats, roasted veggies, toasted nuts: all of life’s best foods rolled into one fabulous dish.
Raw Nut Pâté, 3-Ways
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Bread Spread
Uplift the nutritional profile of your next serving of nut-butter!
Date Bran and Pecan Muffins
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
Seedfull False Foccacia
A beautiful seed-studded flatbread for your next meal.
No-Bake Fruit Squares
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
Basic Veggie Pâté
This is a basic all-purpose veggie-centric spread that works beautifully on crackers, toast, in sammiches or pan-fried and crumbled on top of a salad.
African-Style Beet Greens
While mushed or creamed greens will never win prizes for appearance they’re comfort food with a nutritional punch.
Millet and Dal Garden Patties
A sunny burger with the last of the winter roots for early spring cooking.
Butternut Tuile
Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.
