A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
Uplift the nutritional profile of your next serving of nut-butter!
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
A beautiful seed-studded flatbread for your next meal.
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
This is a basic all-purpose veggie-centric spread that works beautifully on crackers, toast, in sammiches or pan-fried and crumbled on top of a salad.
While mushed or creamed greens will never win prizes for appearance they’re comfort food with a nutritional punch.
A sunny burger with the last of the winter roots for early spring cooking.
Half-way between a cracker and kugel, the four-year-old in residence here declares that ”it’s good Mom. It doesn’t taste healthy;” which is praise coming from a child. Bonus – it actually is good for you even though the squash provides sweetness in every bite.
Gorgeous grain and nut-studded patties with a healthy amount of vegetable thrown in.
This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.
A Happy, Healthy, Holiday Roast. Roast squash that is!