A family favourite which we indulge in annually, when the fall crops grow to excess and frost threatens.
Category: Snacks
Red Bean Spice Cake
Moist and perfumed with orange and spice, a flavourful addition to tea-time.
Blueberry Pudding Cake
When blueberries abound and a craving for cake hits.
Harissa Sort-Of-Hummus
A savory twist on an old favourite that’s perfect for summer entertaining.
Quick-Cook Lamb’s Quarters
For those who want to eat their weeds and forage on found foliage: this is the way to go.
Scape Soup
Start savouring the taste of summer and the early crops from garden or market.
Mixed White Bean and Chive Dip
The chives are up in the garden and in search of a bit of spring, this dip served warm with fresh vegetables, artisan crackers and a quick salad ushers in the first of the season we’ve seen up North.
Carrot Tuile
Shredded vegetables held together with the smallest amount of batter and baked until crispy.
Spinach and Banana Smoothie (and Green Drink Powder!)
A quick green drink along with the recipe and method to make your own Greens powder.
Almond-Pumpkin Granola
Looking for a granola that forms crunchy mouth-watering clusters without any added oil or sugar? Look no further, this is the recipe for you.
Banana, Beer and Brazil Nut Bread
This sourdough-based sweetbread is an interesting and tasty alternative to more traditional banana breads
Double-Stuff Fruit Squares
When you want dessert squares, but date squares just aren’t cutting it.
Crunchy Cooking 