Vegetable Crackers

The crunch of a cracker, but with the greater nutrition of the humble vegetable.

Coconut and Apricot Granola

Granola should come with a user-warning about how highly addictive a food it is.  I love it alone as an afternoon snack, for breakfast along with some warmed non-dairy milk, for dessert with fresh fruit and yogurt or ice cream and as a baking ingredient added to cookies, cakes and crumbles in place of regular…

Peanut Butter Almond Cookies

If you’ve been following the recipes here for a while, then you know that I’m eternally looking for new ways to use the dregs of making my own almond milk.  I use the pulpy meal in veggie-pâté, in macaroons, in veggie-burger, in bread and all manner of baked goods. This is yet another one of…

Easy Pan-Fried Tofu

This is the reliable old fallback for those rare time I make tofu rather than beans.  It’s great on top of grains, alongside a serving of greens, or added to a meal-salad.  It also works well as filling for a wrap or pita pocket.  And most important – the toddler likes it – so it…

Oatmeal Date Cookies (Vegan)

This is basically the recipe for oatmeal and raisin cookies without the raisins and with the cinnamon scaled back a notch.  And then enter lots of dates and coconut because that’s what was staring me in the face when I opened the pantry.  Besides: is there anything better than cookies and herbal tea for breakfast…

Almond Meal Veggie Pâté

If you make your own strained almond (or other nut) milk, then you know that nut meal multiplies quickly and that the freezer can only hold so much of it before you run out of space for other stuff. I’m therefore eternally looking for things to do with nut mulch since I abhor wasting food….