These are golden, crispy, and studded with wild blueberries. Make your next breakfast wafflawesome.
Category: Sourdough
Potato Pizza with Basil-Olive Tapenade
Crispy home-made crust, cashew cream and crispy potato topping – bites of bliss!
Carrot Tuile
Shredded vegetables held together with the smallest amount of batter and baked until crispy.
Banana, Beer and Brazil Nut Bread
This sourdough-based sweetbread is an interesting and tasty alternative to more traditional banana breads
Cranberry Corn Cakes
After several months of silence during which I was solicited by our family garden in maintenance and transformation, it’s time to begin anew. New look, new recipes, and forthcoming in the weeks ahead, a new domain name and some new categories to make searching the blog a bit easier. Since there’s no better way to…
Maple Tea Cake
catherine yronwode is a woman I admire for her encyclopaedic knowledge, her business acumen, her magical skill and her absolutely fabulous honey cake. It’s rich, moist, filled with spices and sweetness and if you want the recipe it can be found in the Hoodoo Food cookbook. Now given I can never leave well enough alone,…
Squash-Carob-Spice Cake
Not being able to decide between Jae Steele’s carob spice cake or zucchini chocolate cake, I took it upon myself to make both simultaneously. There was a fair amount of creative license in the process since when possible, I prefer sourdough cakes in order to make the nutrients from the grains more bio-available (and because…
Crunchy Cooking 