Enjoy nut butter and more vegetables. With tons of yummy flavor. And it takes only 2 minutes!
Category: vegetables
Savory Skillet Rye Flakes
Discover rye flakes in this hearty vegetable-studded side dish.
Bulgur & Black Bean Stew
Give a go to this addictive one-pot meal and reduce on dishes!
Creamy Natto Pasta
Who ever though that pasta and natto were a match made in heaven?
Quick Marinated Brussel Sprouts
A simple way to jazz up vegetables from the night before so they don’t look or feel like leftovers.
Kid-Friendly Pasta Bake
“This is great for a MOM-meal.” I quote our 6 year old. So give it a try.
Mom’s Millet & Black Beans
A recipe for my Mother: may it make good use of what’s left in the larder.
Carrot Kugel (Vegan + Gluten-Free)
Half dessert. Half side dish. All decadence.
Kabocha-Millet Squares (or Triangles)
Sharing one of my signatures dishes: superb in its simplicity.
Celeriac Cutlets (Croquettes)
Doesn’t matter if you call it a cutlet or a croquette – it’s delish either way!
Creamy Cabbage Stew
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
Basil & Broccoli Stem Sauce
Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.
Crunchy Cooking 