vegetables – Page 7 – Crunchy Cooking

Skillet-Cooked Kasha

Bring out the best in kasha by cooking it stove-top with robust spices and hearty winter crops.

Rolled oats, roasted veggies, toasted nuts: all of life’s best foods rolled into one fabulous dish.

A really crunchy couple of recipes to add to your roster.

A delectable way to add more Harissa to your daily diet – particularly the good stuff from across the ocean!

These pillowy steamed dumplings make you think that you’re eating dessert for supper.

An addictive snack, a stellar soup or salad topper, this mixture is a kitchen must-have.

Shove over cauliflower steak, turnip steak is where it’s at now.

Doesn’t sound appetizing does it. It is. The name has a story. Keep reading to find out what it is.

Summertime is for the grill and this salad celebrates char-broiled yumminess!

Complimentary colours and flavours is what this hash is all about.

A labour of love for the eyes and belly.

It started as saag and became so much more!