If the farmer’s market is overflowing with onions and tomatoes and eggplants of all kinds – kick back with a beer (or some sparkling water) and some mellow music and get the cooking on.
Shio Koji Tofu Scramble
Why post a tofu scramble recipe when there’s so many good ones out there to choose from already? Shio koji. Shio koji.
Vegan Prune Balls
Too many vegan dessert recipes focus around the energy ball theme and form. And then I go and post a recipe like this…
Panned Peas with Ginger & Lemon Zest
Fresh-picked peas don’t need much to be fabulous.
Supper Stewp
Stewp: a one-pot meal of comfort with whole grain something, bean-based something and tons of vegetable somethings in a savory and flavourful broth of some kind.
Spaghetti Cabbage Salad
Gluten-free ‘spaghetti’ to serve as salad – or to make and use as the substrate for your favourite sauce!
Turnip Top Soup with Scapes & Kombu
When greens are abundant and you over-indulged on granola mid-afternoon: this is the supper soup for you!
Quinoa Salad
A summery quinoa salad to serve cool on a hot day.
Cowpea & Sunflower Seed Tempeh
This just might be the best tempeh I’ve tried. You can try it to. But you’ll have to make it first.
Farmer’s Market Medley
A sprouted improvisational salad with infinite variations.
Summer Dips!
Add some alternatives to your dip arsenal. We all need a break from hummus once in a while!
2 Minute Squash Spread
Enjoy nut butter and more vegetables. With tons of yummy flavor. And it takes only 2 minutes!
Crunchy Cooking 