Raw Nut Pâté, 3-Ways

A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.

No-Bake Fruit Squares

These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.

Almond-Pumpkin Granola

Looking for a granola that forms crunchy mouth-watering clusters without any added oil or sugar?  Look no further, this is the recipe for you.

Nut Cutlets

A nice alternative to seitan cutlets if you want something gluten free, or just something a bit different.

Peanut Butter Almond Cookies

If you’ve been following the recipes here for a while, then you know that I’m eternally looking for new ways to use the dregs of making my own almond milk.  I use the pulpy meal in veggie-pâté, in macaroons, in veggie-burger, in bread and all manner of baked goods. This is yet another one of…