Creamy comforting and warm: a perfect breakfast for cold mornings.
Half dessert. Half side dish. All decadence.
A base recipe nut pâté that can be whipped up on the weekend and then reworked in an infinite variety of ways.
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
Gorgeous grain and nut-studded patties with a healthy amount of vegetable thrown in.
Looking for a granola that forms crunchy mouth-watering clusters without any added oil or sugar? Look no further, this is the recipe for you.
When you want dessert squares, but date squares just aren’t cutting it.
A nice alternative to seitan cutlets if you want something gluten free, or just something a bit different.
If you’ve been following the recipes here for a while, then you know that I’m eternally looking for new ways to use the dregs of making my own almond milk. I use the pulpy meal in veggie-pâté, in macaroons, in veggie-burger, in bread and all manner of baked goods. This is yet another one of…