This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
Tag: baking
No-Bake Fruit Squares
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
100% Whole Wheat Sourdough Flatbread
What’s satisfaction? Making your own flatbread and finally succeeding.!
Holiday Frootcake
Richly studded with nuts, roots and fruits – an unexpected combination to add to your baking arsenal.
Banana, Beer and Brazil Nut Bread
This sourdough-based sweetbread is an interesting and tasty alternative to more traditional banana breads
Double-Stuff Fruit Squares
When you want dessert squares, but date squares just aren’t cutting it.
Strawberry Millet Muffins
A moist muffin with loads of fruity flavour alongside a nice nutty taste from the millet.
Red Bean and Carob Cake
The kind of cake you don’t feel bad about eating for breakfast.
Peanut Butter Almond Cookies
If you’ve been following the recipes here for a while, then you know that I’m eternally looking for new ways to use the dregs of making my own almond milk. I use the pulpy meal in veggie-pâté, in macaroons, in veggie-burger, in bread and all manner of baked goods. This is yet another one of…
Maple Tea Cake
catherine yronwode is a woman I admire for her encyclopaedic knowledge, her business acumen, her magical skill and her absolutely fabulous honey cake. It’s rich, moist, filled with spices and sweetness and if you want the recipe it can be found in the Hoodoo Food cookbook. Now given I can never leave well enough alone,…
Oatmeal Date Cookies (Vegan)
This is basically the recipe for oatmeal and raisin cookies without the raisins and with the cinnamon scaled back a notch. And then enter lots of dates and coconut because that’s what was staring me in the face when I opened the pantry. Besides: is there anything better than cookies and herbal tea for breakfast…
Squash-Carob-Spice Cake
Not being able to decide between Jae Steele’s carob spice cake or zucchini chocolate cake, I took it upon myself to make both simultaneously. There was a fair amount of creative license in the process since when possible, I prefer sourdough cakes in order to make the nutrients from the grains more bio-available (and because…
Crunchy Cooking 