Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Yellow Bowl with Lemon-Basil Dressing
Sweet steamed plantain and dried cranberries, earth rutabaga, grounding grains and an herby lemony sauce to top make it sing.
Vegan Cream of Celery & Parsnip Soup with Fresh Basil
Parsnip is an underappreciated vegetable. Get to know the humble root with this satisfying soup.
Potato Pizza with Basil-Olive Tapenade
Crispy home-made crust, cashew cream and crispy potato topping – bites of bliss!
Start savouring the taste of summer and the early crops from garden or market.
Creemy Cauliflower and Celeriac Soup
This is a crowd-pleaser. Even the pickiest of palates is sure to appreciate the rich and unctuous mouthfeel, the discreet spicing and the wintery hue. Paired with a salad it makes a lovely light meal although it could also serve as the first course in a multiple-plate affair. This is also an incredibly simple soup to…