Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Sweet steamed plantain and dried cranberries, earth rutabaga, grounding grains and an herby lemony sauce to top make it sing.
Parsnip is an underappreciated vegetable. Get to know the humble root with this satisfying soup.
Crispy home-made crust, cashew cream and crispy potato topping – bites of bliss!
Start savouring the taste of summer and the early crops from garden or market.
This is a crowd-pleaser. Even the pickiest of palates is sure to appreciate the rich and unctuous mouthfeel, the discreet spicing and the wintery hue. Paired with a salad it makes a lovely light meal although it could also serve as the first course in a multiple-plate affair. This is also an incredibly simple soup to…