Yet another one of the Cabbage Chronicles : this time with some typical Italian flavour combinations.
Ethiopian-Style Lentil Stew with Collards & Sweet Potato
Spicy lentil stew, sweet potato and greens: perfection.
Wasabi Green Pea Dip
Hummus after a tango with some wasabi green peas
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
Beet, Bean and Barley Soup
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
Cabbage, Zucchini and Mung Bean Curry
Zucchini is the garden gift that just keeps giving. Turn to Indian cuisine and make some zucchini curry!
Beet & White Bean Dip
While hummus will always hold a very special place in my belly – sometimes it’s time for a change. This technicolor dip is where it’s at today.
Moroccan-Style Squash & Chickpea Stew
A great and hearty meal to serve atop a bowl of rice: a mix of black and sweet brown rice makes for a particularly striking presentation.
Baked Lentils in Red Wine
More beans! More beets! Red velvet stew in anticipation of Valentine’s day!
Baked Beans and Beets in a White Wine Sauce
An herb-studded wine sauce with sweet beet and large creamy beans.
Red Bean Spice Cake
Moist and perfumed with orange and spice, a flavourful addition to tea-time.
A savory twist on an old favourite that’s perfect for summer entertaining.