How do you cook red cabbage and retain the colour? Cook it with beets!
This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
If your garden is overflowing with beets, then you’ve likely also got tons of beet stems to make use of. Try this!
While hummus will always hold a very special place in my belly – sometimes it’s time for a change. This technicolor dip is where it’s at today.
More beans! More beets! Red velvet stew in anticipation of Valentine’s day!
An herb-studded wine sauce with sweet beet and large creamy beans.
Richly studded with nuts, roots and fruits – an unexpected combination to add to your baking arsenal.
A stick-to-your-ribs rainy-day kind of meal: crunchy comfort food of the vegan variety.
Every autumn comes with a variation on borscht and this is the 2017 version.
A golden soup for grey days!
This recipe has lots of robust and earthy flavours going for it: great when the weather turns cold and you want something warm and homey. It’s also got lots of layers with a multitude of textures to keep you interested from first bite to last. Like the Harvest Tempeh Bake however (and most baked dishes…