Switch up your breakfast routine with this hot buckwheat!
Sweeter than the Date Bran and Pecan muffins from last week, these are an easier sell to the average palate.
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
These are golden, crispy, and studded with wild blueberries. Make your next breakfast wafflawesome.
An excellent alternative to highly processed breakfast cereals if you are slowly transitioning into whole foods.
Delicious and sustaining, this bowl will have you going till noon.
A quick green drink along with the recipe and method to make your own Greens powder.
Looking for a granola that forms crunchy mouth-watering clusters without any added oil or sugar? Look no further, this is the recipe for you.
A moist muffin with loads of fruity flavour alongside a nice nutty taste from the millet.
A couple of breakfast (or dessert) shakes to satisfy a sweet tooth with no added sugar.
Granola should come with a user-warning about how highly addictive a food it is. I love it alone as an afternoon snack, for breakfast along with some warmed non-dairy milk, for dessert with fresh fruit and yogurt or ice cream and as a baking ingredient added to cookies, cakes and crumbles in place of regular…
After several months of silence during which I was solicited by our family garden in maintenance and transformation, it’s time to begin anew. New look, new recipes, and forthcoming in the weeks ahead, a new domain name and some new categories to make searching the blog a bit easier. Since there’s no better way to…