Creamy comforting and warm: a perfect breakfast for cold mornings.
Enjoy the fruit crisp our family comes back to again and again.
Believe it or not, I look forward to the weather cooling down so that days can begin with a warm and comforting bowl of porridge.
More cold. More wind. Saturday sniffles. This is my response to all of those.
Why post a tofu scramble recipe when there’s so many good ones out there to choose from already? Shio koji. Shio koji.
There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
Start the day off right with a decadent bowl of whole grains: elevated thanks to sweet potato and nut sauce.
Making your own nut butter will outdo what the store can supply anytime. (PS – it also makes a great holiday gift!)
Make yesterday’s soup into today’s best savory oats ever!
Buckwheat is truly the herb of versatility. Try it in this awesomesauce!
When a recipe is so simple, I don’t think to blog it. Yet the marriage of tastes make these sweet potato wedges sublime.
Rolled oats, roasted veggies, toasted nuts: all of life’s best foods rolled into one fabulous dish.