Why post a tofu scramble recipe when there’s so many good ones out there to choose from already? Shio koji. Shio koji.
There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
Start the day off right with a decadent bowl of whole grains: elevated thanks to sweet potato and nut sauce.
Making your own nut butter will outdo what the store can supply anytime. (PS – it also makes a great holiday gift!)
Make yesterday’s soup into today’s best savory oats ever!
Buckwheat is truly the herb of versatility. Try it in this awesomesauce!
When a recipe is so simple, I don’t think to blog it. Yet the marriage of tastes make these sweet potato wedges sublime.
Rolled oats, roasted veggies, toasted nuts: all of life’s best foods rolled into one fabulous dish.
These pillowy steamed dumplings make you think that you’re eating dessert for supper.
Doesn’t sound appetizing does it. It is. The name has a story. Keep reading to find out what it is.
Complimentary colours and flavours is what this hash is all about.
Use your bread as a canvas for creativity.