Easy. Incredibly tasty. Minimum effort. Win.
Continuing on the food waste reduction effort: turn your broccoli stems into a satisfying savory sauce.
Turmeric, garlic, ginger and thyme join forces with some of my favourite foods: broccoli, chickpeas and millet!
Job’s tears have to be the strangest grain I’ve had the honour of meeting. It’s time more people met with it.
Potato salad for when you want your greens.
Broccoli and Plantain are secret besties: nobody knows it, but this dish confirms it.
Get to know amaranth: a protein powerhouse and rich source of minerals.
This vibrant blend of herbs that smothers a variety of vegetables and grains along with the occasional sweetness of a plump raisin: it’s magic for the mouth. Just try it and see.
Elevate an ordinary supper salad to a fancy little feast with roasted vegetables and an addictive dressing.
Grains, vegetables and the haunting perfumes of garlic and fresh spices. Okay, maybe it sounds a bit dramatic as a description, but spices really get my creative and gastric juices going.