This post almost got titled “Vegan-Whole-Grain-Whole-Foods-Gluten-Free-Anti-Inflammatory-Turmeric-Beet-Bread” but that was a bit much.
When you want something ready quickly, that satisfies a sweet tooth without the sugar crash.
Complete Christmas with Kasha, beets and greens!
Buckwheat is truly the herb of versatility. Try it in this awesomesauce!
Bring out the best in kasha by cooking it stove-top with robust spices and hearty winter crops.
A sweet alternative to using up all those green tomatoes in the garden.
Switch up your breakfast routine with this hot buckwheat!
The calendar may say summer, but the thermometer said 4 degrees Celsius this morning. That begs for something warm baking in the oven. Result: baked barley.
This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.
A stick-to-your-ribs rainy-day kind of meal: crunchy comfort food of the vegan variety.
Early autumn comfort food.
A (raw!) and hearty breakfast to keep you going.