Switch up your breakfast routine with this hot buckwheat!
The calendar may say summer, but the thermometer said 4 degrees Celsius this morning. That begs for something warm baking in the oven. Result: baked barley.
This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.
A stick-to-your-ribs rainy-day kind of meal: crunchy comfort food of the vegan variety.
Early autumn comfort food.
A (raw!) and hearty breakfast to keep you going.
This recipe has lots of robust and earthy flavours going for it: great when the weather turns cold and you want something warm and homey. It’s also got lots of layers with a multitude of textures to keep you interested from first bite to last. Like the Harvest Tempeh Bake however (and most baked dishes…