Recognize hummus not only as a dip or spread – but as a versatile cooking ingredient too.
A sunny burger with the last of the winter roots for early spring cooking.
Gorgeous grain and nut-studded patties with a healthy amount of vegetable thrown in.
I’ve been dithering about whether on not to post this recipe for a few days now. It’s good, it’s reliable, but it isn’t fabulous. It is quick to put together and freezes well. It does use up leftovers. But what really tipped the scales in favour of posting is that it illustrates a basic veggie-burger…