Skillet-Cooked Kasha

Bring out the best in kasha by cooking it stove-top with robust spices and hearty winter crops.

Beet, Bean and Barley Soup

Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.

Beet Root Soup

Every autumn comes with a variation on borscht and this is the 2017 version.

Couscous (or Quinoa) Coleslaw

This coleslaw-style salad tastes fabulous and does take advantage of the first of the cabbages to come in from the garden, alongside the cukes and blueberries in their prime

Cabbage Soup

A wonderful bowl of comfort and warmth during the winter months; accessible even when there’s very little fresh produce to choose from.