Yet another one of the Cabbage Chronicles : this time with some typical Italian flavour combinations.
Mom – here it is. The recipe worked and you now have yet another way to use your COVID-cabbage and limited palate of ingredients.
A whole-meal twist on your typical polenta!
A twist on your standard chickpea dip: jade-hued and delicately flavoured.
I know it makes no sense. You need context to get it. Read the post!
Note to Mom: another one of the Cabbage Chronicles for your dining pleasure!
A tasty and colourful lentil stew that satisfies from tongue to tummy!
This beautiful jewel-hued dish is a great addition to any Holiday table or festive meal. I’d personally opt for this rather than the ubiquitous cranberry sauce any day!
Gluten-free ‘spaghetti’ to serve as salad – or to make and use as the substrate for your favourite sauce!
When greens are abundant and you over-indulged on granola mid-afternoon: this is the supper soup for you!
Discover rye flakes in this hearty vegetable-studded side dish.
A recipe for my Mother: may it make good use of what’s left in the larder.