How do you cook red cabbage and retain the colour? Cook it with beets!
Tag: cabbage
Beet, Bean and Barley Soup
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
Cabbage, Zucchini and Mung Bean Curry
Zucchini is the garden gift that just keeps giving. Turn to Indian cuisine and make some zucchini curry!
Herb-Roasted Cabbage and Squash
Never roasted cabbage? It’s definitely time to try!
Cold-Buster Miso Soup
The sunny-hued soup to banish any cold-weather bug.
Cabbage and Buckwheat Bowl with Creemy Pumpkin Seed Dressing
Early autumn comfort food.
Beet Root Soup
Every autumn comes with a variation on borscht and this is the 2017 version.
Couscous (or Quinoa) Coleslaw
This coleslaw-style salad tastes fabulous and does take advantage of the first of the cabbages to come in from the garden, alongside the cukes and blueberries in their prime
Cabbage Soup
A wonderful bowl of comfort and warmth during the winter months; accessible even when there’s very little fresh produce to choose from.
Unconventional Borscht
A golden soup for grey days!
Basic Pea and Veggie Soup with Variations to Try
Everybody needs a basic vegetable soup recipe that’s quick, easy and empties the fridge of what’s hanging out and starting to look stupid; this is mine. Bonus: it makes tons of soup (think 20 cups or more) so there’s lots left to reheat during the week or freeze for later. Second bonus: the turmeric makes…
