Gluten-free ‘spaghetti’ to serve as salad – or to make and use as the substrate for your favourite sauce!
When greens are abundant and you over-indulged on granola mid-afternoon: this is the supper soup for you!
Discover rye flakes in this hearty vegetable-studded side dish.
A recipe for my Mother: may it make good use of what’s left in the larder.
For my Mother: the first of a series of Quarantine Cabbage recipes. It’s what she has in her larder and these are ideas for her on how to use it!
As promised, more of the wonderful works of Fania Lewando, adapted for the vegan palate and sensibility!
Bring out the best in kasha by cooking it stove-top with robust spices and hearty winter crops.
Complimentary colours and flavours is what this hash is all about.
Potato salad for when you want your greens.
How do you cook red cabbage and retain the colour? Cook it with beets!
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
Zucchini is the garden gift that just keeps giving. Turn to Indian cuisine and make some zucchini curry!