How do you cook red cabbage and retain the colour? Cook it with beets!
Garden goods are coming in faster than I can cook them! What better way to enjoy it all on a cool and rainy day than by making soup.
Zucchini is the garden gift that just keeps giving. Turn to Indian cuisine and make some zucchini curry!
Never roasted cabbage? It’s definitely time to try!
The sunny-hued soup to banish any cold-weather bug.
Early autumn comfort food.
Every autumn comes with a variation on borscht and this is the 2017 version.
This coleslaw-style salad tastes fabulous and does take advantage of the first of the cabbages to come in from the garden, alongside the cukes and blueberries in their prime
A wonderful bowl of comfort and warmth during the winter months; accessible even when there’s very little fresh produce to choose from.
A golden soup for grey days!
Everybody needs a basic vegetable soup recipe that’s quick, easy and empties the fridge of what’s hanging out and starting to look stupid; this is mine. Bonus: it makes tons of soup (think 20 cups or more) so there’s lots left to reheat during the week or freeze for later. Second bonus: the turmeric makes…