Who ever though that pasta and natto were a match made in heaven?
As promised, more of the wonderful works of Fania Lewando, adapted for the vegan palate and sensibility!
Old recipes rediscovered and made new!
This pillowy bed of quinoa is a dreamy backdrop for roasted veggies of all kinds.
No one will ever suspect the green beans were frozen!
Parsnip is an underappreciated vegetable. Get to know the humble root with this satisfying soup.
Crispy home-made crust, cashew cream and crispy potato topping – bites of bliss!