Dal soup is a favourite with everyone: creamy, satisfying and infinitely adjustable to suit taste, spice and available vegetable.
Stewp: a one-pot meal of comfort with whole grain something, bean-based something and tons of vegetable somethings in a savory and flavourful broth of some kind.
A really crunchy couple of recipes to add to your roster.
Complimentary colours and flavours is what this hash is all about.
It started as saag and became so much more!
A wonderful way to fill up on garden goods.
A creamy and freshly-flavoured bowl of spring goodness that’s as tasty at room temperature as it is piping hot.
When there’s 42 degrees of difference between the temperature indoors and outdoors, you know it’s cold enough for heavy-duty roasting in the kitchen.
This is a crowd-pleaser. Even the pickiest of palates is sure to appreciate the rich and unctuous mouthfeel, the discreet spicing and the wintery hue. Paired with a salad it makes a lovely light meal although it could also serve as the first course in a multiple-plate affair. This is also an incredibly simple soup to…
This is the recipe you take out when you want to impress for Thanksgiving dinner and take advantage of the late-season harvest. Tasty, savory, 100% comfort food – this bake doesn’t only look pretty! Consider yourself warned however: this is not a recipe you make on a weeknight when you’re pressed for time. It also…
When you’re home alone with the baby (or if you’re the only one in the house that eats vegetables), then a full head of cauliflower is a lot to get through. This salad is what happened as a result of wanting to save half a head of the stuff from certain doom as a compost…