The slices of plantain remind me of coins floating in the thin broth: I feel rich eating it!
Lazy Sunday Salad
Make your Sunday meal memorable with this crunchy and colorful salad.
Green Split Pea Polenta
A whole-meal twist on your typical polenta!
Unconventional Black Bean Soup
Tired of taking your black bean soup Southwest? Try this Moroccan-inspired alternative.
Little Bits Soup
Make your leftover vegetable bits work for your benefit: recycled as soup!
Green Split Pea Soup
Green split pea soup with fresh herbs and a hint of lemon. It whispers that spring might be on it’s way – if of course it weren’t snowing outside…
Crunchy Spring Salad with Chive Dressing
Spring is finally kicking into gear up here in the North and the chives are up along with the mint, try this beautiful bright green dressing featuring the two.
Vegan Cream of Celery & Parsnip Soup with Fresh Basil
Parsnip is an underappreciated vegetable. Get to know the humble root with this satisfying soup.
Beet Root Soup
Every autumn comes with a variation on borscht and this is the 2017 version.
Basic Pea and Veggie Soup with Variations to Try
Everybody needs a basic vegetable soup recipe that’s quick, easy and empties the fridge of what’s hanging out and starting to look stupid; this is mine. Bonus: it makes tons of soup (think 20 cups or more) so there’s lots left to reheat during the week or freeze for later. Second bonus: the turmeric makes…