There is a time for crunchy cooking, and there is a time for vegan comfort food. This (kind of) brings them together.
Spicy lentil stew, sweet potato and greens: perfection.
Another one-pot meal for cooler weather featuring a wealth of warmly-coloured root vegetables and creamy barley.
We all need a solid spaghetti sauce to turn to: this one delivers.
Black bean soup is one of the most comforting autumn meals I can think of – wrap yourself in this warm culinary blanket today!
The calendar may say summer, but the thermometer said 4 degrees Celsius this morning. That begs for something warm baking in the oven. Result: baked barley.
This health-boosted version of the comfort food classic has a golden potato topping, lots of vegetables, lots of garlic, layered over a rich and salty-savory lentil-chickpea blend.
This is a perfectly spiced millet and cowpea (or lentil) loaf that can shine alone – or that you can jazz up with a generous helping of sweet and sour sauce.