Summertime is for the grill and this salad celebrates char-broiled yumminess!
A wonderful way to fill up on garden goods.
Zuppa de Ceci e Mais just sounds way fancier than Chickpea and Corn soup!
Anything “three sisters” (beans, squash and corn) tends to turn Tex-Mex in flavor. This was an attempt to break away from the predictable and use the classic combo in a fresh new way.
Ready in under twenty minutes and feeds two as a main course or four as a side-dish. Perfect.