A whole-meal twist on your typical polenta!
This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.
Anything “three sisters” (beans, squash and corn) tends to turn Tex-Mex in flavor. This was an attempt to break away from the predictable and use the classic combo in a fresh new way.
After several months of silence during which I was solicited by our family garden in maintenance and transformation, it’s time to begin anew. New look, new recipes, and forthcoming in the weeks ahead, a new domain name and some new categories to make searching the blog a bit easier. Since there’s no better way to…