Dal soup is a favourite with everyone: creamy, satisfying and infinitely adjustable to suit taste, spice and available vegetable.
Zucchini is the garden gift that just keeps giving. Turn to Indian cuisine and make some zucchini curry!
Make some today to enjoy all week! They’re a whole food alternative to potato chips that truly satisfies.
A curry that’s great right off the burner and gets even better after a couple of days in the fridge.
Ready in under twenty minutes and feeds two as a main course or four as a side-dish. Perfect.
Let’s start by getting this out of the way: Curry Powder is not East Indian cuisine. Not by a long shot. In Indian cuisine, curry is a labour of love with a masala (spices) made fresh for a dish pretty much every time. The spice blends used will vary by dish, by region and by…