Mom – here it is. The recipe worked and you now have yet another way to use your COVID-cabbage and limited palate of ingredients.
Enjoy the fruit crisp our family comes back to again and again.
The perfect compromise when you want decadence without (or with less) guilt.
Too many vegan dessert recipes focus around the energy ball theme and form. And then I go and post a recipe like this…
Boost your iron intake and satisfy your sweet tooth all at once!
When you want something ready quickly, that satisfies a sweet tooth without the sugar crash.
Because green food makes me happy (and I feel more virtuous eating dessert that way).
There is a time and a place in the crunchiest of diets for a chocolate cookie. Or a few of them.
A sweet alternative to using up all those green tomatoes in the garden.
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
Everyone needs a basic banana bread recipe to fill the house with an irresistible aroma.