Because green food makes me happy (and I feel more virtuous eating dessert that way).
Tag: dessert
Chocolate Oatmeal Cookies
There is a time and a place in the crunchiest of diets for a chocolate cookie. Or a few of them.
Green Tomato Crisp Rebooted
A sweet alternative to using up all those green tomatoes in the garden.
Date Bran and Pecan Muffins
This recipe is healthy enough to eat for breakfast and the muffins are sublime served up with a bit of nut butter or virgin coconut oil.
No-Bake Fruit Squares
These squares are the no-bake version of the double-stuff fruit squares already featured on the blog and a great choice for entertaining, brunch or afternoon snack.
Basic Banana Bread (Vegan)
Everyone needs a basic banana bread recipe to fill the house with an irresistible aroma.
Pumpkin Bread
The natural sweetness, moistness, depth and flavour of winter squash means that you can reduce on sugar and oil, creating a dessert that combines decadence with health.
Holiday Frootcake
Richly studded with nuts, roots and fruits – an unexpected combination to add to your baking arsenal.
Green Tomato Crisp
A family favourite which we indulge in annually, when the fall crops grow to excess and frost threatens.
Blueberry Pudding Cake
When blueberries abound and a craving for cake hits.
Banana, Beer and Brazil Nut Bread
This sourdough-based sweetbread is an interesting and tasty alternative to more traditional banana breads
Double-Stuff Fruit Squares
When you want dessert squares, but date squares just aren’t cutting it.
