Get to know amaranth: a protein powerhouse and rich source of minerals.
This creamy casserole is rich and decadent in every bite – definitely a special occasion meal.
The calendar may say summer, but the thermometer said 4 degrees Celsius this morning. That begs for something warm baking in the oven. Result: baked barley.
This one I owe to my sister. It’s chatting in her kitchen on a Sunday evening that I witnessed her bake samosa filling into a pie crust and mentally declared it genius.
This health-boosted version of the comfort food classic has a golden potato topping, lots of vegetables, lots of garlic, layered over a rich and salty-savory lentil-chickpea blend.
Salivating for ratatouille? If you aren’t, you will be!