Once the bunch of kale is gone, there remain the stems. Savor them in soup!
Two pots, a few ingredients (usually whatever’s on hand in the vegetable crisper) and voilà – supper.
This tempeh recipe will become a weeknight go-to because it’s fast and has only five ingredients. It’s also super-tasty!
A thick and unctuous tomato soup, fragrant with Indian spices and naturally sweetened with lots of squash and a wee bit of beets.
Weeknight comfort food that comes together quickly and is jam-packed with greens and goodness.