Slow Food Saffron Stew

If the farmer’s market is overflowing with onions and tomatoes and eggplants of all kinds – kick back with a beer (or some sparkling water) and some mellow music and get the cooking on.

Roasted Veg & Harissa Pasta

A delectable way to add more Harissa to your daily diet – particularly the good stuff from across the ocean!

Roasted Late Summer Medley

Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.

Ratatouille

Salivating for ratatouille? If you aren’t, you will be!