If the farmer’s market is overflowing with onions and tomatoes and eggplants of all kinds – kick back with a beer (or some sparkling water) and some mellow music and get the cooking on.
A delectable way to add more Harissa to your daily diet – particularly the good stuff from across the ocean!
Rich, smoky, sweet, complex; this stew has it all.
Roasted vegetables that can be eaten cold, hot, or used to create other dishes such as the salad and dip.
Salivating for ratatouille? If you aren’t, you will be!