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Crunchy Cooking

celebrating healthy whole foods

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Tag: fu ling

Roasted Mushroom & Fennel Soup (and a short rant on making and using medicinal mushroom broth)

If your interest is the rant on mushroom broth, then fast-forward yourself past the soup recipe.  With regards to the soup recipe, it’s what happened when I wanted something decadent but healthy; healing without tasting ”herb-y” (or like something out of a seventies bean cook-book).  I also wanted to clean out what was left in…

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