Turmeric, garlic, ginger and thyme join forces with some of my favourite foods: broccoli, chickpeas and millet!
Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.
A curry that’s great right off the burner and gets even better after a couple of days in the fridge.
Grains, vegetables and the haunting perfumes of garlic and fresh spices. Okay, maybe it sounds a bit dramatic as a description, but spices really get my creative and gastric juices going.