Seared broccoli, apple, endive: this salad is a party in your mouth!
Mizuna & Green Tea Hummus Rolls
A twist on your standard chickpea dip: jade-hued and delicately flavoured.
Creamy Oat & Amaranth One-Pot
More cold. More wind. Saturday sniffles. This is my response to all of those.
Shio Koji Tofu Scramble
Why post a tofu scramble recipe when there’s so many good ones out there to choose from already? Shio koji. Shio koji.
Panned Peas with Ginger & Lemon Zest
Fresh-picked peas don’t need much to be fabulous.
Quick Marinated Brussel Sprouts
A simple way to jazz up vegetables from the night before so they don’t look or feel like leftovers.
Sunny Supper Soup
Turmeric, garlic, ginger and thyme join forces with some of my favourite foods: broccoli, chickpeas and millet!
Miso Soup with Radish
Radishes are mostly regarded as the stuff of salad – but they also make an excellent addition to soup!
Red Bean Spice Cake
Moist and perfumed with orange and spice, a flavourful addition to tea-time.
Savory Fava Bean Stew
Simple spicing, creamy fava beans, rich tomato broth: it’ll be love at first bite.