Job’s Tears with Broccoli

Job’s tears have to be the strangest grain I’ve had the honour of meeting. It’s time more people met with it.

A Classic Black Bean Soup

Black bean soup will never win prizes in food photography but it’s silky in the mouth and satisfying in the belly.

Nut Cutlets

A nice alternative to seitan cutlets if you want something gluten free, or just something a bit different.

Hearty Vegetable Soup

If you keep up on Canadian weather, I’m in one of those places where the “Polar vortex” has kept spring at bay and temperatures sub-zero. So instead of frolicking in dandelion greens and fiddleheads, it’s still winter fare as the snow falls outside. Soup weather: to help with the sniffles and warm the shivering bones,…

Peanut Butter Almond Cookies

If you’ve been following the recipes here for a while, then you know that I’m eternally looking for new ways to use the dregs of making my own almond milk.  I use the pulpy meal in veggie-pâté, in macaroons, in veggie-burger, in bread and all manner of baked goods. This is yet another one of…

Kidney Bean Bake with Celery Root Mash

It’s Saturday and that means weekend cooking.  A bake once more, so consider it a bit more of a time investment but it yields a wonderfully savory pan full of Tex-Mex inspired textures and tastes; with extra chili to spare! The recipe also features kidney beans and celery root which don’t typically get a lot…