An extra-special stew when you want to impress or receive in style.
Tag: gluten free
The Cabbage Chronicles: Black Lentil Stew
A tasty and colourful lentil stew that satisfies from tongue to tummy!
Stewp: a one-pot meal of comfort with whole grain something, bean-based something and tons of vegetable somethings in a savory and flavourful broth of some kind.
Spaghetti Cabbage Salad
Gluten-free ‘spaghetti’ to serve as salad – or to make and use as the substrate for your favourite sauce!
Turmeric+Beet Bread w/Superfood Spread
This post almost got titled “Vegan-Whole-Grain-Whole-Foods-Gluten-Free-Anti-Inflammatory-Turmeric-Beet-Bread” but that was a bit much.
Job’s Tears with Broccoli
Job’s tears have to be the strangest grain I’ve had the honour of meeting. It’s time more people met with it.
A Classic Black Bean Soup
Black bean soup will never win prizes in food photography but it’s silky in the mouth and satisfying in the belly.
Summer Vegetable Crisp
A wonderful way to fill up on garden goods.
Simply Spiced Red Bowl
How do you cook red cabbage and retain the colour? Cook it with beets!
Double-Stuff Fruit Squares
When you want dessert squares, but date squares just aren’t cutting it.
Strawberry Millet Muffins
A moist muffin with loads of fruity flavour alongside a nice nutty taste from the millet.
A nice alternative to seitan cutlets if you want something gluten free, or just something a bit different.